Cooking Network

Music by: Jason Shaw www.youtube.com These are super sweet! Great fudgy filling. I may include these in next year’s Christmas baking repertoire. Ingredients: 6 ounces butter (1 1/2 sticks), softened 3/4 cup dark or light brown sugar, packed 2 large eggs 2 teaspoons vanilla 1 box (18 ounces) butter pecan cake mix 2 1/2 cups [...]

Tags: #9, bars, Butter, Cake, chocolate, Filling, mixes, Oat, Pecan, recipes, Revel Bars, using, with

In this video, Betty demonstrates how to make her Moist and Flavorful Harvest-Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow–stay tuned! [...]

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In this video, Betty demonstrates how to make Carrot Cake with Cream Cheese Frosting, a favorite recipe in her family. It takes a little preparation, but you will find the procedure is not difficult, and it is *totally* worth the effort! Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 [...]

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3 T shallots,finely chopped 3/4 c dry white wine 1 T Champagne wine vinegar 3 T heavy cream 1/4 lb butter, use chilled butter 3 T rich chicken stock 3 T fresh lemon juice 1/3 c honey-roasted pecans 28 oz fresh yellowfin grouper fillets, cut in 7-oz portions STEP ONE: Butter Pecan Sauce– Combine all [...]

Tags: Butter, Grouper, Pecan