Posts Tagged ‘Flour’

Betty’s Valentine’s Day Red Velvet Cake Recipe

Try These Other Tempting Dishes

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Betty’s Harvest-Time Applesauce Spice Cake Recipe

In this video, Betty demonstrates how to make her Moist and Flavorful Harvest-Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow–stay tuned! [...]

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Betty’s Vanilla Bundt Cake Recipe

In this video, Betty demonstrates how to make a Vanilla Bundt Cake. Flavored with vanilla extract, it is composed of butter, confectioner’s sugar, cream cheese, eggs, and flour–very few ingredients for a very special cake! Ingredients: 1 pound butter (4 sticks), softened to room temperature (2) 8 oz. packages cream cheese, softened to room temperature [...]

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banana cake recipe

how to cook a banana cake

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Betty’s Kickin’ Crab Cakes Recipe

In this video, Betty demonstrates how to make her Kickin’ Crab Cakes recipe. These are nice and moist inside and crunchy on the outside–and very flavorful! It is one of my husband’s *favorite* foods! Ingredients: 5 tablespoons butter (separated) 1/4 cup chopped celery 1/3 cup chopped red bell pepper 1/3 cup chopped onion 1 tablespoon [...]

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