Cooking Network

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1. 
   4007fairview Says:
   December 2nd, 2009 at 11:07 am

   Thanks Paul and Andrea for this cheesecake recipe. I haven’t made a cheesecake yet, but you make it look so easy!

   Thanks again for your honesty about your diet! We all need to find what works best for our own bodies!!

   Debbie *Ü*

2. 
   SuperRawenergy Says:
   December 2nd, 2009 at 11:50 am

   Paul, just curious do you think it is still optimum to do a 100% raw vegan diet while trying to heal from serious health issues? Would love to see a show about the gaps that are in being 100% raw vegan diet long term. Thanks for all you both do and the honesty. You are both truly a blessing!!

3. 
   SuperRawenergy Says:
   December 2nd, 2009 at 12:02 pm

   Andrea that was beautiful, looks yummy!!
   Thank you so much for the recipe, loved the wood bowls. You guys rock!!!

4. 
   Goodguuuy Says:
   December 2nd, 2009 at 1:48 pm

   wow, this cake is just WOW

5. 
   cellulitelove Says:
   December 2nd, 2009 at 2:13 pm

   haha this is definitely an occasional treat for me. My weak digestive system would scream in protest! Otherwise it looks beautiful and delicious!!

6. 
   MsCURLYGIRLY Says:
   December 2nd, 2009 at 7:48 pm

   The desert looks fabulous—but why is honey preferred over Agave. Doesn’t Agave have a lower glysemic index than honey

7. 
   sunconsciousness Says:
   December 2nd, 2009 at 8:37 pm

   Hi Paul, I am so happy you are getting “REAL” with your life/food style. a 100% anything is more of an emotional imbalance than a healthy choice (experience speaking). Now I am going to watch your show every day because of your bravery to make a step in the right direction and be more real than most in the whole raw community.

8. 
   thedurianking Says:
   December 2nd, 2009 at 9:57 pm

   yes for most health issues

9. 
   Food4Health1Spirit Says:
   December 2nd, 2009 at 11:50 pm

   Agave is processed.
   It’s also high in fructose, which doesn’t have a high glycemic effect, but it can upset the liver and bring the body out of balance.

10. 
    starflower666 Says:
    December 3rd, 2009 at 4:53 am

    Cheesecake looks amazing!
    I thought you were going to use raw dairy for the cheese cake! he-he.

11. 
    RawLifeWorld Says:
    December 4th, 2009 at 1:18 pm

    That cake looks absolutely amazing, I am so gonna make this some day when I can get some raw cashews ordered

12. 
    MissyBelleSYD Says:
    December 4th, 2009 at 7:45 pm

    looks fantastic!

13. 
    benheathr2000 Says:
    December 5th, 2009 at 3:24 pm

    Love watching your show, the cooking sessions in particular, and look forward to trying this recipe. I am Diabetic, and wondering about the dates and honey in terms of sweetening.
    I made a raw cake a couple of months ago that contained dates and agave, and my sugar levels did not recover for day.
    Could you please advise as to whether or not you could suggest any alternatives.
    Thanks

14. 
    drealauren Says:
    December 8th, 2009 at 8:31 pm

    I would not recommend agave, but try dates and honey to see if they affect you the same. Sweetening with fruits is better than highly processed sweeteners.

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