Betty’s Harvest-Time Applesauce Spice Cake Recipe
In this video, Betty demonstrates how to make her Moist and Flavorful Harvest-Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow–stay tuned! Ingredients: 1 stick butter or margarine 1 1/4 cup sugar 1 egg 1 1/2 cup self-rising flour (more flour later) 2/3 cup raisins 1/2 cup chopped pecans 1/4 cup flour (for dredging …
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June 15th, 2009 at 6:09 pm
Yummy! That looks so delicious. I think I’ll come to this video when I need to make a cake for my guests.
June 15th, 2009 at 7:46 pm
I’m going to have a super icing for it uploaded tomorrow! It’s nice to hear from you!!! Thanks for commenting!
–Betty
June 15th, 2009 at 10:38 pm
That looks really good.
June 16th, 2009 at 5:25 am
Thanks! Thanks for viewing and commenting!
–Betty
June 16th, 2009 at 7:07 am
This looks really good! Applesauce spice cake is so delicious! I’m getting hungry just watching!
There is nothing better than fresh, warm cake! I bet the kitchen smelled wonderful! Another great recipe! (Always love your wardrobe choices! You should start a fashion channel too sweetie!!!! Love it!!!) Hugs to you Betty!!!
June 16th, 2009 at 10:17 am
Thanks, Amy. You are so warm-hearted!
–Betty
June 16th, 2009 at 7:40 pm
ohhhhhh, i want to have a piece!!!
your videos are my favourites! looking forward to watching your new recipes!!!
June 17th, 2009 at 5:14 am
Thanks!!! I try to do a little bit of everything. I hope I’m picking some that you enjoy! Thanks for your kind comment!
–Betty
June 17th, 2009 at 7:17 pm
My mouth is watering! I am such a sucker when it comes to anything with apples and cinnamon. Its such a wonderful combination especially when its in a cake! Thanks Betty =D
June 17th, 2009 at 8:05 pm
This cake came out great! I don’t think you will be disappointed with it. Thanks for your sweet comments!
–Betty
August 31st, 2009 at 8:02 am
Hi Betty, how many cups of flour go into the mixture? Im not sure if i heard u mention on here
S Thanks x
August 31st, 2009 at 9:02 am
1 1/2 cups of flour go into the mixture, and an additional 1/4 cup will be used in the dredging of the nuts and raisins. You can click “more info” in the right side bar for the complete recipe. Sorry if I didn’t make this clear! Thanks for your question!
–Betty
September 27th, 2009 at 10:23 pm
I soo wanna try this recipe.:)
September 28th, 2009 at 8:57 am
It will be worth your time to make this cake–along with the penuche icing. I kept our leftover cake in the freezer and ate all of it (in little squares) over a period of a couple of months! Thanks for your lovely comment!
–Betty
November 2nd, 2009 at 9:03 pm
Another great recipe!
November 3rd, 2009 at 10:58 am
Thanks for your kind comment! This is one of my favorite recipes–along with the penuche icing!
–Betty