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	<title>Comments on: Cake Decorating: Fun With Fondant</title>
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		<title>By: DanilkaDudenkov</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4493</link>
		<dc:creator>DanilkaDudenkov</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4493</guid>
		<description>I do that...my cake looks better and smoother than when I cover it with fondant. I do let it sit in the fridge over night to be sure its hard as well.... :( Do you think I use too much of cream on the sides?</description>
		<content:encoded><![CDATA[<p>I do that&#8230;my cake looks better and smoother than when I cover it with fondant. I do let it sit in the fridge over night to be sure its hard as well&#8230;. <img src='http://cookingnetwork.mymeanbiz.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Do you think I use too much of cream on the sides?</p>
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	<item>
		<title>By: INNA5760</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4494</link>
		<dc:creator>INNA5760</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4494</guid>
		<description>What do you use on fondant seashells to make them look like pearls? Thank you</description>
		<content:encoded><![CDATA[<p>What do you use on fondant seashells to make them look like pearls? Thank you</p>
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	<item>
		<title>By: cookingupastory</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4495</link>
		<dc:creator>cookingupastory</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:49:36 +0000</pubDate>
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		<description>They are like stiff plastic straws. She buys them at a specialty cake supply store. Maybe a craft store has them - or google for a cake decorating store in your area. Hope this helps! =)</description>
		<content:encoded><![CDATA[<p>They are like stiff plastic straws. She buys them at a specialty cake supply store. Maybe a craft store has them &#8211; or google for a cake decorating store in your area. Hope this helps! =)</p>
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	<item>
		<title>By: sufiarocks</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4496</link>
		<dc:creator>sufiarocks</dc:creator>
		<pubDate>Sun, 08 Nov 2009 23:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4496</guid>
		<description>did she use like straws to support her cake? i use plastic dowels and they are SO hard to cut and she used scissors! where do i find them???</description>
		<content:encoded><![CDATA[<p>did she use like straws to support her cake? i use plastic dowels and they are SO hard to cut and she used scissors! where do i find them???</p>
]]></content:encoded>
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	<item>
		<title>By: icecreamandchocolate</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4497</link>
		<dc:creator>icecreamandchocolate</dc:creator>
		<pubDate>Sun, 08 Nov 2009 19:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4497</guid>
		<description>OMG ur amazing!!! how long have u been making cakes for??? i am 13 and i have been making them since i was 7.  :D</description>
		<content:encoded><![CDATA[<p>OMG ur amazing!!! how long have u been making cakes for??? i am 13 and i have been making them since i was 7.  <img src='http://cookingnetwork.mymeanbiz.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: 984cande</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4498</link>
		<dc:creator>984cande</dc:creator>
		<pubDate>Sun, 08 Nov 2009 18:48:50 +0000</pubDate>
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		<description>muchisimas gracias, me ha servido de mucho vuestra respuesta =)</description>
		<content:encoded><![CDATA[<p>muchisimas gracias, me ha servido de mucho vuestra respuesta =)</p>
]]></content:encoded>
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		<title>By: katrinakaifrocks11</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4499</link>
		<dc:creator>katrinakaifrocks11</dc:creator>
		<pubDate>Sun, 08 Nov 2009 17:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4499</guid>
		<description>yummy</description>
		<content:encoded><![CDATA[<p>yummy</p>
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	<item>
		<title>By: cookingupastory</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4500</link>
		<dc:creator>cookingupastory</dc:creator>
		<pubDate>Sun, 08 Nov 2009 16:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4500</guid>
		<description>Be sure the sides are as smooth as the top. At :27 seconds in, you see Robin using a long spatula to smooth the sides as she turns the cake. Have you tried that method? Then let it harden in the refrigerator. Let me know if that works for you.</description>
		<content:encoded><![CDATA[<p>Be sure the sides are as smooth as the top. At :27 seconds in, you see Robin using a long spatula to smooth the sides as she turns the cake. Have you tried that method? Then let it harden in the refrigerator. Let me know if that works for you.</p>
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	<item>
		<title>By: cookingupastory</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4501</link>
		<dc:creator>cookingupastory</dc:creator>
		<pubDate>Sun, 08 Nov 2009 16:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/#comment-4501</guid>
		<description>I am sorry, but I do not speak Spanish. Maybe someone can translate this for you. 

After cake has cooled, she puts a thin layer of buttercream frosting on it. It is important that it is applied smoothly, for bumps may show or tear the fondant. She then puts it into the refrigerator so the frosting will harden (1+ hour). When cake is ready, start rolling out the fondantnot before, because it will dry out too quickly and wont bend &amp; form to cake as easily. 

Hope this answers your question! =)</description>
		<content:encoded><![CDATA[<p>I am sorry, but I do not speak Spanish. Maybe someone can translate this for you. </p>
<p>After cake has cooled, she puts a thin layer of buttercream frosting on it. It is important that it is applied smoothly, for bumps may show or tear the fondant. She then puts it into the refrigerator so the frosting will harden (1+ hour). When cake is ready, start rolling out the fondantnot before, because it will dry out too quickly and wont bend &amp; form to cake as easily. </p>
<p>Hope this answers your question! =)</p>
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	<item>
		<title>By: cookingupastory</title>
		<link>http://cookingnetwork.mymeanbiz.com/2009/11/10/cake-decorating-fun-with-fondant/comment-page-1/#comment-4502</link>
		<dc:creator>cookingupastory</dc:creator>
		<pubDate>Sun, 08 Nov 2009 16:36:48 +0000</pubDate>
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		<description>You got it! It&#039;s water, lightly applied by the small brush. =))</description>
		<content:encoded><![CDATA[<p>You got it! It&#8217;s water, lightly applied by the small brush. =))</p>
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