How to make Pandan Coconut Chiffon Cake
Category: Cake
Recipe for the Traditional Asian Style Pandan Coconut Chiffon Cake! Visit our food blog for more recipes! whitesheepandbrowncow.blogspot.com
Tags: Cake, Chiffon, coconut, Pandan, whitesheepandbrowncow
November 21st, 2008 at 12:04 pm
Beautifully presented! I am so making it tomorrow! Thanks
November 21st, 2008 at 11:43 pm
Hi! Thanks so much for your compliment! We hope you have a successful bake! Keep us posted with the outcome!
November 23rd, 2008 at 3:20 am
Hi there!
I have to say that even the making of the cake with my 4 year old daughter was pure enjoyment, and not to mention the outcome. I did actually make a roulade out of it and put some chocolate spreading, but the texture and the colour and taste of your pandan cake was there. Thank you again!
November 23rd, 2008 at 7:35 pm
Hello, I am so glad that you had fun baking it! I baked the pandan cake again over the weekend too and would be posted up pictures! Have a great week ahead!
December 10th, 2008 at 1:18 am
Thank you so much! I luv it! I miss the Thai version of pandan chiffon. ^^
December 14th, 2008 at 7:29 am
Hey there, thank you so much for your support. Personally I’ve not tasted the Thai version though. (:
February 25th, 2009 at 8:47 am
mine always sink at the end
( can u please tell me why? it rises almost 4 times but at the end, when it starts browning, it sinks. it takes more than 45 minutes. pl tell
February 26th, 2009 at 2:38 pm
Is that a mini oven? thats so cool its like an advanced version of those kiddie cupcake ovens
March 18th, 2009 at 2:06 am
nc vidion out there
April 9th, 2009 at 1:07 am
I heard from my mom you have to overturn it when you took the cake out from the oven until it cools completely.
April 15th, 2009 at 8:57 am
Hey there, yes, a mini oven for a kitchen not too big. Haha. I guess this is what my parents can offer me at the moment. You bet I will have one HUGE oven when I have a house of my own. Haha. Thanks for dropping by anyway. (:
April 15th, 2009 at 9:07 am
Hello, with my experience, it shouldn’t rise 4 times. Probably just double the volume of the final mix. By right, it should sink when it is cooling but not when it is browning though..
Here are what I think may be the problem + solution:
1) Inappropriate size of the baking tube pan. You need to use a 18-cm one if you are following my recipe. If smaller, the mixture will have “nowhere” to go but to rise too high.
April 15th, 2009 at 9:07 am
Here are what I think may be the problem + solution:
1) Inappropriate size of the baking tube pan. You need to use a 18-cm one if you are following my recipe. If smaller, the mixture will have “nowhere” to go but to rise too high.
2) Flour. I use cake flour for this recipe. Avoid self-raising flour, for example, as it will rise too much. (:
Hope it helps you. Let me know how it works out for you ya.
April 27th, 2009 at 3:05 pm
Hiya,
about thte coconut milk.
Is that the coconut powder mixed in water? or the coconut milk from a can?
Where u get coconut milk? does it taste good if i didnt put in the coconut milk? I m not sure if i can find it in shop
May 4th, 2009 at 12:04 am
if i use pandan essence, how much should i put?
June 2nd, 2009 at 9:17 am
hi, would like to use pandan essence for this recipe, mine is light green in colour, do i have to add in green colouring, if yes, how much?
Thanks a lot
June 22nd, 2009 at 6:47 am
Hi Whitesheepbrowncow
Great video here and thankyou for sharing. I wonder if I can put in greentea leave powder instead of pandan.
July 7th, 2009 at 11:35 am
these is good than the other one i saw it has complete information of the measuring…thanks a lot.
July 13th, 2009 at 6:01 am
hi whitesheepbrowncow..like to know if cake flour = plain flour…-_-”" i really hv no idea what flour to get -_-!!
September 12th, 2009 at 10:48 pm
Mmmmuach I loved it. Thanks alot.
September 16th, 2009 at 10:34 am
hey i dont have that weird tubepan thing at 2:10 can i use another pan ? XD