Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My …
Tags: allergies, baking, Cake, children, chocolate, cooking, dairy, disease, Double, easy, Eggless, food, healthy, intolerances, kake, kids, Moby, norsk, norwegian, recipe, sexy, sjokolade, spelt, sugar, vegan, vegetarian, wheat
August 8th, 2008 at 5:19 am
Jade youre a star !
December 17th, 2008 at 6:34 pm
Thank you for your recipe, do you know how to make chocolates ( Bon Bons) that are Gluten free, peanut,nut and are vegan? I have the chocolate chipps although they have soy, I was thinking to start there; but I rather not have the soy. Either way. THNX
December 18th, 2008 at 10:56 pm
hi, thanks for your comment. I am working on a recipe for chocolates that are just organic marg, fructose and rice flour. I will let you know when I have figured out the all the correct measurements. In the mean time please check out the chocolate cornflake cakes. If you make them smaller they could be like bon bon or sweets. Anette
May 9th, 2009 at 5:09 pm
thanks
for the recipes , you have such a pretty daugther
May 10th, 2009 at 12:20 am
Hi the best recipe for chocolate sweets is my chocoalte oramge truffles. To make them nut free dont use the ground almonds. Use rice or potato flour instead and they will thicken up. Link is to the righthand side. Hope that helps. Anette
May 16th, 2009 at 1:53 am
I wish i could bake with my mum when i was a child. Never was allowed to
June 6th, 2009 at 10:37 pm
I enjoyed watching you all make this recipe. I wondered if you knew of what I could use instead of the frutose to sweeten it. I am not supposed to have it I don’t believe…I know I can’t have a lot of real sugar. I usually sweeten my drinks with Truvia ( Stevia) or Agave Nectar…Any ideas?
June 7th, 2009 at 8:23 am
Hi, you can use stevia or agave. Stevia can make it a bit dry so ad a little more liquid. Agave syrup can make it a little runny so ad a little extra flour. Good luck. Please let me know how you get on! Anette
June 7th, 2009 at 9:51 am
Thank you Anette!
July 19th, 2009 at 5:44 am
thanks loads- looks gorgeous….my son and are gluten free (usually) sugar free organic (mainly) vegans – so your recipies are excellent for us- (and for others too of course!) i’d been experimenting with grinding fruit sugar for icing sugar-your recipie looks spot on
have bought you recipie book already after seeing these youtube videos
July 20th, 2009 at 5:20 am
Thank you!
August 24th, 2009 at 10:57 am
Did you say Spelt Flour? Spelt Flour is not gluten free and not suitable for celiacs. I use Brown Rice flour and Tapioca flour.
September 2nd, 2009 at 5:20 pm
vikings were not vegans just the thought of it will make your ancestors pissed!!
September 2nd, 2009 at 5:22 pm
but it looks great!! and delicious!!!hail carnivores everywhere!! great video!!
September 3rd, 2009 at 10:00 am
Pissed means Drunk? or do you mean Angry?
September 3rd, 2009 at 11:23 am
Both lol thats the thing every human in the world has in common!!
September 13th, 2009 at 1:53 am
love the english accent
September 21st, 2009 at 12:06 am
if you read the description she says you can substitute 300 g of rice flour for spelt.