Pound Cake Recipe : Adding Eggs to Make a Pound Cake Recipe
Category: Cake
Learn from our expert baker how to add some eggs to make a pound cake recipe in this free baking desserts video on making a pound cake.Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Tags: Butter, Cake, Dessert, easy, free, how, ingredients, make, moist, pond, pound, recipe, recipes, to, video
February 10th, 2008 at 5:45 pm
I would prefer to open the eggs separately, so I don’t get shells in the mix. That was classic!
October 4th, 2008 at 9:00 am
Why don’t you put all of the eggs in a measuring cup and then add the eggs one at a time. That would be much safer; especially for the novice cooks.
October 11th, 2008 at 2:52 pm
Why do you dilute the baking soda, why not just add to the dry ingredients, like the salt and flour?
January 25th, 2009 at 2:56 pm
THis guy is horrible.. does he know how to do anything right«é
February 23rd, 2009 at 11:46 pm
I know right? He don’t know what the fuck he’s doing
May 25th, 2009 at 4:18 am
You always crack your eggs into a seperate dish…then add them. That way if you get a bad egg or a bloddy egg you dont have to waste all your butter etc.
July 4th, 2009 at 9:15 pm
hahaha…nice… it’s better if you put the eggs in a seperate dish… so accidents like that won’t happen lmao xD