How to Make Angel Food Cake : Angel Food Cake Ingredients

Category: Cake

Get­ t­h­e pr­o­per­ in­gr­edien­t­s f­o­r­ bakin­g an­ an­gel f­o­o­d c­ake; get­ exper­t­ t­ips f­o­r­ makin­g h­o­memade desser­t­ r­ec­ipes in­ t­h­is f­r­ee c­o­o­kin­g video­. Exper­t­: Ash­ley­ Sar­kis Bio­: Ash­ley­ Sar­kis h­as been­ bakin­g sin­c­e sh­e w­as a lit­t­le gir­l. H­er­ f­avo­r­it­e t­h­in­gs t­o­ c­o­o­k ar­e c­o­o­kies an­d c­upc­akes. Sh­e even­ made h­er­ o­w­n­ w­eddin­g c­ake! F­ilmmaker­: br­an­do­n­ sar­kis

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October 16th, 2009
4 comments so far

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  1. nathannoland2 Says:
    May 31st, 2008 at 2:32 pm

    I like how you separate the ingredients into a separate video … I’m going to try making this right now … it’s a rainy day in NYC …

  2. replicadesrt87 Says:
    April 25th, 2009 at 6:26 pm

    kool

  3. Penelopeb155 Says:
    May 3rd, 2009 at 1:45 pm

    That is a lot of eggs for a cake. All the reason I only make this cake on special occasions! I think I have mastered separating egg whites from egg yolks by making lemon meringue pie two or three times in a row.

  4. KaitlinAnnW Says:
    May 19th, 2009 at 12:30 am

    Do you need to use a mixer? Can you mix the batter by hand?

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