Betty’s Perfect Pound Cake with Sugar Glaze Topping Recipe
In this video, Betty responds to the request of a viewer, demonstrating how to make a gorgeous, delicious Pound Cake with a Sugar Glaze Topping. Also, this cake has a little surprise inside for a lucky guest! Ingredients: 1 stick butter 1/2 cup shortening (This may be another stick of butter or margarine or 1/2 cup cooking oil, etc.. I use a blended oil-canola oil blended with vegetable oil.) 2 cups sugar 4 eggs 1 cup buttermilk (I made my buttermilk from a buttermilk mix.) 3 cups self …
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June 21st, 2009 at 11:58 am
Yes, you may use vanilla extract instead of the lemon and almond. I would use only 2 teaspoons of vanilla–not 3. Thanks for asking!
–Betty
June 22nd, 2009 at 7:24 pm
Hey Can you please make alemon pound cake with lemo glaze . Thank you
Byaneji
June 22nd, 2009 at 7:59 pm
The pound cake I just made can be lemon if you substitute lemon extract in place of the almond extract. There is a lemon glaze with Betty’s Banana Bread. Thanks for viewing and commenting!
–Betty
June 24th, 2009 at 9:48 am
hey betty do you know any delicious and easy sponge cake recipe with icing because the last time i made one it turn and horrible and hard thx
June 24th, 2009 at 11:23 am
I will look through my recipes and see what I can come up with. (I am running a little behind on requests!)
–Betty
June 25th, 2009 at 9:00 am
thx betty
June 25th, 2009 at 10:50 am
You are very welcome!
–Betty
June 26th, 2009 at 12:34 am
Thank you very much! I always love your recipes not just because they are wonderful, they are lower calories and fat too! Can you make candies…like…err…..NOUGAT?
June 26th, 2009 at 5:31 am
I do make candy. I am way behind on requests, because of people wanting fresh fruit and vegetable recipes, with them being in season. But, I would love to do nougat, when I can work it in! Thanks for your sweet comments!
–Betty
June 27th, 2009 at 11:13 am
No baking soda and salt?
June 27th, 2009 at 11:23 am
I used self-rising flour, and this came out perfectly without those additives. If you want to use plain flour, you do need to add baking soda and salt. Thanks for bringing that up! And thanks for viewing and commenting!
–Betty
July 2nd, 2009 at 6:12 am
That cake looks so good that I’d probably eat the whole thing. I’d always have good luck because I’d always get the almond!
July 2nd, 2009 at 10:32 am
Thanks for your sweet comment! I think you deserve the almond!
–Betty
August 15th, 2009 at 3:59 pm
Betty, I was looking for that buttermilk powder I know you shop at Kroger’s–as do I , however I couldn’t find it. What section did you find it in?
August 15th, 2009 at 4:51 pm
Not being there, I can’t say for sure, but I would think it would be in the aisle that has baking needs. I know it was not in a unusual place. I hope you find it–it’s very handy!
–Betty
August 22nd, 2009 at 5:11 pm
That’s really cool
Please check out my channel i just made cupcakes thankyou =]
August 22nd, 2009 at 6:11 pm
Thanks! Thanks for the great feedback!
–Betty
August 23rd, 2009 at 10:18 am
Yum
August 23rd, 2009 at 11:53 am
Thanks! I hope you enjoy the recipe! Thanks for commenting!
–Betty
August 23rd, 2009 at 10:48 pm
yumm it looks like a giant donut haha
August 24th, 2009 at 11:27 am
I’d say that is a good description! I hope you enjoy the recipe! Thanks for viewing and commenting!
–Betty
August 29th, 2009 at 8:55 pm
i tried this it tasted amazingly good i think its more for elegant parties or stuff like that but this tasted super good i loved this cake
August 30th, 2009 at 9:06 am
I am so glad you liked it! I thought it was a better choice than the vanilla cake. Thanks for your lovely comment!
–Betty
September 20th, 2009 at 2:37 pm
Delicious Betty! I have been viewing many of your videos lately and I was wondering if you could make some variation of pancakes with or without fruit just for a nice alternative to the normal short stack. Thanks Betty! Keep up the great cooking!
September 20th, 2009 at 6:29 pm
Hi! Thanks for your lovely compliments! I just sent you a video that has basic pancakes, banana pancakes, and also chocolate chip & pecan pancakes–and you can change the fruits and flavorings to suit your taste!
–Betty