Archive for February, 2009
Valentine's day – Eat out or eat in?
Darn it, plans got trashed. Visiting one of your favorite restaurants to celebrate and even trying to make early reservations for an upcoming Saturday sometimes just doesn’t work out. Of course the restaurant is sorry to decline due to a huge event that day and graciously offers a slot 7 days later, which you happily [...]
A Fair Artisan Wage: Soldiers in the Sustainable Trenches-Part 2
by TwoJunes Part 2: Despite the disparity between available funds and the cost of organic, sustainable food, a large proportion of the community of chefs and bakers here in Portland spend a huge portion of their not so huge income for quality food. They put their dollars where their hearts and stomachs lead them, and [...]
Food Tips – Gas Barbeque Grills
The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year.
Tags: Barbeque, Barbequing, Beverage, coffee, cooking, food, Gourmet, Grill, Recipies
