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cookingnetwork.mymeanbiz.com 3 lb Boneless center-cut leg of Lamb1/2 ts Finely shredded lemon peel1 tb Lemon juice1/2 ts Dried rosemary1/4 ts Dried crushed thyme1/4 ts Pepper3 c Plain yogurt1 tb Cornstarch3/4 ts Beef boullion granules1. Trim fat from lamb; cut four evenly spaced 1″ deep slits in the surface. Combine lemon peel, juice, rosemary, thyme and [...]
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cookingnetwork.mymeanbiz.com 2 Sweet red peppers 1/2 c Fresh basil leaves 3 Olive oil 2 tb Parmesan; freshly grated 2 cl Garlic; minced Salt Pepper 8 Lamb loin chops should be approx 1/2 inch thick Place peppers on greased grill over medium-high heat; grill, turning frequently, for about 20 minutes or until charred on all sides. [...]
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cookingnetwork.mymeanbiz.com 1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepper, -diced 1 lb Tomatoes, sliced, -in puree 1 1/2 c Chicken stock 1/2 t Basil 1/2 t Grated lemon peel 1/2 t Chili powder 1 c Rice ———————————SPICE MIX——————————— [...]
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cookingnetwork.mymeanbiz.com 1 sm Bunch broccoli Salt to taste 1 lg Ripe avocado 1/2 Lemon 1 ts Dijon style mustard 1/2 ts Finely chopped garlic 1 tb Red wine vinegar Freshly ground black pepper to taste 3 tb Olive oil Cut the broccoli into florets. If the pieces are large, cut the stems in half. Rinse [...]
