Cooking Network

cookingnetwork.mymeanbiz.com

3 lb Boneless center-cut leg of Lamb1/2 ts Finely shredded lemon peel1 tb Lemon juice1/2 ts Dried rosemary1/4 ts Dried crushed thyme1/4 ts Pepper3 c Plain yogurt1 tb Cornstarch3/4 ts Beef boullion granules1. Trim fat from lamb; cut four evenly spaced 1″ deep slits in the surface. Combine lemon peel, juice, rosemary, thyme and pepper; [...]

cookingnetwork.mymeanbiz.com

2 Sweet red peppers
1/2 c Fresh basil leaves
3 Olive oil
2 tb Parmesan; freshly grated
2 cl Garlic; minced
Salt
Pepper
8 Lamb loin chops should be approx 1/2 inch thick
Place peppers on greased grill over medium-high heat; grill, turning frequently, for about 20 minutes or until charred on all sides. Let cool enough to handle; peel, core and seed. [...]

cookingnetwork.mymeanbiz.com

1 Boneless lamb sirloin -roast (approx. 2 lbs)
2 T Cooking oil
1 sm Onion, chopped
1 Red bell pepper, -diced
1 Green bell pepper, -diced
1 lb Tomatoes, sliced, -in puree
1 1/2 c Chicken stock
1/2 t Basil
1/2 t Grated lemon peel
1/2 t Chili powder
1 c Rice
———————————SPICE MIX———————————
1 t Salt
1/2 t Cayenne pepper
1/4 t Black
pepper
1/4 t Paprika
1/8 t Garlic powder
Trim [...]

cookingnetwork.mymeanbiz.com

1 sm Bunch broccoli Salt to taste
1 lg Ripe avocado
1/2 Lemon
1 ts Dijon style mustard
1/2 ts Finely chopped garlic
1 tb Red wine vinegar
Freshly ground black pepper to taste
3 tb Olive oil
Cut the broccoli into florets. If the pieces are large, cut the stems in half. Rinse and drain them. Reserve the stems for another use. [...]